Great show!

What's up everyone!? What a great show this Saturday morning. We made Uovo in Purgatoria (Baked eggs in Sauce) Delicious! It's a great dish for your Sunday brunch or early morning breakfast. You can see it online at http://wnyt.com/article/stories/S1134859.shtml?cat=10127

Each show is getting better, mostly due to me friend Jessica Layton. She was a wonderful assistant on all the shows I did, and my favorite host to work with. Congrats on her new promotion to the night time news. I wonder who my new "assistant" will be next show, stay tuned.

Lots of Laughs on the show.... I almost had to be 'bleeped' out. Need to watch my language next time! hahaha!
Here's the recipe for the Uovo, trust me, It's delicious! Don't forget to check out the clip of the show.
Ciao.

Uova in Purgatorio
(Baked Eggs in Tomato Sauce)
-6 Eggs
-1/4 lb Pancetta (diced)
-1 sm. Red Onion (diced)
-1/4 cup chopped scallions
-1 tsp garlic crushed
-bunch Fresh Basil cut chiffonade
-2 tbsp Fresh Parsley chopped fine
-2-3 tbsp. virgin olive oil
-1/4 cup red wine
-28 oz. can whole peeled tomatoes (cut tomatoes into small pieces)
-1/2 cup water
-salt and pepper to taste
-1/4 lb shredded pecorino cheese
-Few flakes of crushed red pepper

Method:
-In a med skillet, heat the olive oil over med high heat.
-Add pancetta to the pan and sauté just until brown.
-Add the onions, scallions and garlic and sauté until the onions become clear.
-Deglaze the pan with red wine than add the tomatoes and water.
-Bring the tomatoes to a simmer and lower the heat to med low.
-Simmer for approx. 10 min then add parsley and basil and salt and pepper to taste
add red pepper flakes (optional)
-Crack the eggs and gently add them to the sauce. Season with salt and pepper
-Cover the skillet for 3-4 minutes.
-Remove cover and add shredded cheese.
-Serve with toasted Italian Bread. Sphere: Related Content