Robert Cardona, Executive Chef & Vice President
Cardona’s Market & Catering Co.
Albany, New York, U.S.A.
Robert Cardona is the Executive Chef and Vice President of Cardona’s Market and Catering Co., an Italian Import Market and Catering company located in upstate New York. Along with his brother Anthony, he is the third generation to operate their family’s 65 year old business. Robert’s culinary specialty is Old World Italian, which emphasizes the uses of fresh, local and seasonal products to prepare the traditions of Italian cuisine.
Robert began his culinary career, as do many chefs, by watching and listening to his parents and grandparents in their own kitchens. He then refined these skills at Schenectady County C.C.‘s culinary program where he studied culinary arts with a concentration in baking and pastries. He then went to work for one of Albany’s most famous restaurants, Jack’s Oyster House, where he worked under CEC Luca Brunelle and Master Chef Dale Miller. Today these skills are put to use in his own kitchen where he heads a team of chefs at the Albany area’s top Market Place, Import Store and Catering Company.
Accompanying his daily duties, Chef Rob also is featured monthly on WNYT Ch. 13 where he demonstrates his recipes, showcases his talents, and offers helpful tips when cooking at home. His recipes have been featured in local culinary magazines, featured in local newspapers and won awards in annual “best of” categories.
Chef Robert Cardona, cardona81@yahoo.com , ph/fax (518) 434-4838
http://www.cardonasmarket.com Sphere: Related Content
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